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TANQUERAY NO. TEN CELEBRATES EXCEPTIONAL ARTISTRY WITH THE LAUNCH OF WORLDWIDE RESIDENCIES SHOWCASING THE BEST IN COCKTAIL CREATIVITY By Investing.com

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Debuting a new bottle design, Tanqueray No. TEN shows off its place as the ultimate architect in cocktail artistry through new experiences beginning at The Connaught Bar  

LONDON, April 3, 2024 /PRNewswire/ — Tanqueray No. TEN announces a season of bartender residencies across the globe to present a window into exceptional cocktails. The launch of Tanqueray No. TEN residencies kicks off with a hospitality experience sketched by Tanqueray No. TEN global brand partner Stanley Tucci and Director of Mixology Ago Perrone at The Connaught Bar in London. Serving as an invitation to be immersed in the craftsmanship of cocktail makers worldwide, Tanqueray No. TEN’s residencies are where lovers of cocktail culture can witness their artistry unfold to ‘Make it a TEN’.    

 

The residencies feature top bartending talent, known as the Tastemakers of Tanqueray No. TEN, which include Ago Perrone from The Connaught Bar, Giulia Cuccurullo from The Artesian, Keila Urzaiz de Calignon and Yoann Tarditi from Satan’s Whiskers, Matteo Di Ienno, leading cocktail and botanical expert from Italy, Oisin Kelly from The Sidecar at The Westbury Hotel, Andy Ferreria from Cask in Cork, Emily Doherty from The Merchant Hotel Cocktail Bar in Northern Ireland, award-winning independent bartender Tiffanie Barriere from the USA, and more.    

These leading bartenders put Tanqueray No. TEN at the pinnacle of cocktail culture around the world. As Tanqueray No. TEN’s season of cocktail celebration spreads worldwide, cocktail hubs across cities will ignite with activity. Become immersed in the creative artistry behind the bar as Tanqueray No. TEN draws aficionados into the living notebooks of these tastemakers, and shines a light on their creative processes, while honouring the craft of bartending with partnerships born from a shared love of cocktail artistry.

The inaugural residency will delve into the friendship and dialogue between two of Tanqueray’s esteemed tastemakers, Ago Perrone and Stanley Tucci, who collaborated to create a bespoke experience at The Connaught Bar. The two first met when Stanley attended a “guest shift” at The Connaught Bar where he learned expert techniques from the ‘master of the martini’, and took his at-home cocktail ventures to the next level. Stanley shared his inspiration for the experience, expressed in the form of thoughtful sketches, celebrating the botanical artisanship of Tanqueray No. TEN,…

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